Binaya Neupane

Commis II chef

A passionate culinary chef with 6 months of professional experience, eager to bring creativity, dedication, and innovation to the kitchen.

Hire Me See My Work
Chef Binaya Neupane in kitchen
Chef Binaya Neupane preparing food

My Culinary Journey

I am a passionate culinary chef with 6 months of professional experience, eager to bring creativity, dedication, and innovation to the kitchen.

My training at Apricus Cafe gave me hands-on experience in a fast-paced restaurant environment.

What I lack in years of experience, I make up for with enthusiasm, adaptability, and a strong foundation in culinary fundamentals. I'm eager to continue learning and growing as a professional chef.

My Training & Education

2024

Professional Training

Apricus Cafe, Kathmandu

  • Completed 6-month intensive training program
  • Specialized in contemporary cafe cuisine
  • Worked all stations including grill, pantry, and pastry
  • Assisted in menu development for seasonal specials
2023

Hotel Management

Sigma College Kathmandu

  • Graduated (GPA 3.5)
  • Specialized in Contemporary Techniques
  • Completed 12 hours of kitchen practicum

My Culinary Skills

Technical Skills

  • Knife Skills
  • Sauce Preparation
  • Butchery Basics
  • Pastry Fundamentals
  • Plating Techniques

Professional Skills

  • Kitchen Safety
  • Time Management
  • Teamwork
  • Recipe Following
  • Adaptability

Note: These self-assessments are based on my training and feedback from instructors at Apricus Cafe.

Let's Work Together

Contact Information

binayaneupane777@gmail.com

Kathmandu, Nepal

Availability:

Full-time positions

Part-time positions